Job Description

JOB PURPOSE:

To execute production in their shifts as per Production Plan by maintaining quality and with proper utilization of man/machine.

KEY RESPONSIBILITIES:

To prepare Production schedule and plan production activities in order to achieve production targets.

To allocate resources like Manpower Resources, Raw Material, Equipment & machinery to achieve the Production targets and optimize the output.

To monitor the process as it should be as per GMP, SOPs and Company policies and Procedures

To co-ordinate with QC department for ensuring the quality of Raw materials, Intermediates & Finished products.

To check and ensure that all Batch records are being filled online and accurately.

To impart trainings to sub-ordinates as per the identified the training needs and keep the staff motivated.

To facilitate Internal as well as External Audits.

To ensure zero accidents & incident and that all the jobs being performed are in compliance with safety norms.

Member of Internal Audit team, Food Safety Team.

Responsible for monitoring of OPRP/CCP's and authorize to stop production in case of CCP violation.

Key Behavioral Competencies

:

Good Team Player

Good communication Skills

Good Interpersonal Skills

Experience/Knowledge/Technical Skills

Minimum 2-5 years of experience.

Preferably from a medium to large scale organization or a system oriented third-party unit of some MNC

Education:

Bachelor's degree in Food or Diploma/Degree in Mechanical.

Or minimum experience of 5 years in food processing industries.

Knowledge

Should have good knowledge of food processing.

Should have knowledge of GMP, GHK, and GHP.

Should aware about ISO and HACCP systems

Should have basic knowledge of machines related with processing.

Should have working knowledge of MS Office, Microsoft Excel with use of internet.

Technical Skills

Preferably knowledge of food processing/ Spice manufacturing.

Basic engineering knowledge.

Job Types: Full-time, Permanent

Pay: ?450,000.00 - ?750,000.00 per year

Benefits:

Food provided Health insurance Leave encashment Provident Fund
Work Location: In person