Job Description

Function:

Manufacturing / Operations

Industry:

Snack Food & Beverages

Key Responsibilities:Production & Operations

Plan, organize, and execute production activities for

Potato Chips, Extruded Snacks, Namkeen, Nutrition Bars, Chikki, and Bakery products

Ensure achievement of

daily, weekly, and monthly production targets

with optimum utilization of manpower and machinery Monitor critical process parameters such as

frying temperature, moisture levels, extrusion parameters, baking profiles, and cooling times

Control

yield, wastage, oil consumption, and rework

Quality & Food Safety

Ensure strict adherence to

GMP, GHP, HACCP, FSSC 22000, ISO 22000

standards Coordinate with QA/QC for

in-process checks, CCP monitoring, and product release

Handle internal and external audits, customer complaints, and corrective/preventive actions (CAPA) Maintain proper documentation related to production, quality, and traceability

Maintenance & Engineering Coordination

Coordinate with Maintenance for

preventive and breakdown maintenance

Ensure proper functioning of

extruders, fryers, ovens, mixers, forming machines, cooling tunnels, and packaging lines

Support installation, commissioning, and validation of new machinery or production lines

Manpower & Shift Management

Manage production manpower including

shift planning, task allocation, and performance monitoring

Train operators on

process control, hygiene practices, SOPs, and safety procedures

Ensure compliance with

statutory and safety regulations

Cost Control & Continuous Improvement

Drive

cost reduction initiatives

related to raw materials, packaging, utilities, and consumables Implement

5S, Lean Manufacturing, Kaizen, and TPM activities

Analyze production data and prepare

MIS reports

for management review

New Product Development (NPD) Support

Support R&D in

trial runs, scale-up activities, and process validation

Assist in commercialization of new snack products and line extensions

Educational Qualification:

B.E. / B.Tech / M.Sc / B.Sc / Diploma

in Food Technology Dairy Technology Biotechnology Oil Technology Mechanical Engineering or equivalent qualification

Experience:

3 to 8 years

of relevant experience in

Snack Food & Beverages manufacturing

Experience in

FMCG or large-scale food processing plants

preferred

Key Skills & Competencies:

Strong knowledge of

snack food processing technologies

Exposure to

extrusion, frying, baking, and confectionery operations

Knowledge of

food safety systems and regulatory compliance

Leadership, communication, and problem-solving skills Proficiency in

production planning and reporting

Job Type: Full-time

Pay: ₹11,619.61 - ₹20,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person