Job Description

Responsibilities:

Production Management:

Oversee and manage daily production activities, ensuring smooth operations and efficient utilization of resources.

Process Optimization:

Identify and implement improvements to production processes to enhance efficiency and reduce waste.

Quality Control:

Enforce and maintain quality standards throughout the production process, from raw material sourcing to finished product packaging.

Inventory Management:

Track and manage raw material and finished product inventory to ensure adequate supply and prevent stockouts.

Safety Compliance:

Adhere to all relevant safety regulations and guidelines in the workplace.

Team Leadership:

Supervise and train production staff, providing guidance and support to ensure effective performance.

Record Keeping:

Maintain accurate records of production activities, including raw material usage, production yields, and quality control data.

Problem Solving:

Identify and resolve production issues in a timely and effective manner.
Skills and Qualifications:

Experience:

Previous experience in a spice manufacturing or food processing environment is highly desirable.

Education:

A Bachelor's degree in a related field (e.g., Food Science, Engineering) is often preferred, but relevant experience may be considered.
Job Types: Full-time, Permanent

Pay: ₹20,277.69 - ₹34,446.65 per month

Benefits:

Provident Fund
Work Location: In person