Job Description

Key Responsibilities

Oversees daily production operations to ensure efficiency, safety, and adherence to output targets Coordinates with procurement and warehouse teams to maintain optimal raw material and packaging stock Monitors equipment performance and collaborates with maintenance teams to minimize downtime Ensures all production processes comply with food safety and regulatory standards Implements continuous improvement initiatives to optimize productivity and reduce waste Prepares production reports, analyzes performance trends, and supports management with data-driven recommendations

Requirements

Background in food technology, nutrition science, industrial engineering, or related field Experience in food, beverage, dairy, nutrition, or FMCG manufacturing environments Strong understanding of GMP, HACCP, and food safety regulations Ability to manage teams, coordinate workflows, and meet production targets Proficiency in production planning, problem-solving, and process optimization Excellent communication, attention to detail, and ability to work in fast-paced settings
Job Type: Full-time

Pay: ₹24,000.00 - ₹30,000.00 per month

Work Location: In person