Plan daily, weekly, and monthly production schedules based on orders.
Ensure availability of raw materials, tools, and manpower.
Manufacturing & Assembly
Supervise fabrication, welding, cutting, and assembly of kitchen equipment.
Ensure proper finishing (polishing, buffing, powder coating) before dispatch.
Quality Control
Check dimensions, materials, and welding quality as per design/specifications.
Conduct functional testing of gas, electric, and refrigeration equipment.
Ensure compliance with food-grade safety standards (SS304/SS316).
Process Improvement
Reduce production costs by optimizing material usage and reducing waste.
Introduce jigs, fixtures, and automation where possible.
Coordination & Documentation
Work closely with design team to resolve drawing issues.
Maintain production reports, material consumption records, and job cards.
Coordinate with purchase, sales, and dispatch teams.
Safety & Compliance
Implement workplace safety measures (PPE usage, fire safety, gas leak checks).
Ensure compliance with ISO/CE standards where applicable.
Team Management
Guide technicians, welders, and fitters.
Conduct training for improving skill levels of workers.
Required Skills
Knowledge of
sheet metal fabrication
(SS bending, shearing, punching, laser , Tig welding).
Understanding of
kitchen equipment design
(work tables, burners, display counters, refrigeration units etc.
Familiarity with
AutoCAD / SolidWorks
for interpreting technical drawings.
Knowledge of
food safety & hygiene standards
for commercial kitchens.
Strong
problem-solving & team-handling skills
.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹35,000.00 per month
Work Location: In person
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