Prepare and cook assigned food items under the guidance of senior chefs.
Ensure high standards of food quality and presentation.
Follow kitchen SOPs and maintain cleanliness.
Supervise and guide Commi 2 and Commi 3 as needed.
For Commi 2:
Assist Commi 1 in food preparation and cooking.
Measure and mix ingredients properly.
Maintain workstations and kitchen tools in good condition.
Ensure proper storage of raw and cooked items.
For Commi 3:
Perform basic kitchen tasks like chopping, peeling, cleaning, etc.
Support higher-level chefs in food prep and workstation setup.
Follow hygiene and safety standards strictly.
Learn and adapt to kitchen procedures and recipes.
Job Types: Full-time, Permanent
Pay: ?11,946.47 - ?18,661.29 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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