Job Description

• Engage in manual annotation of restaurant/item information
• Ensure all information is accurate and ready to feed into production
• Revise the annotated data as specified by Engineering/Product team
• Strict adherence to deadlines with understanding work productivity and efficiency without compromising on the output quality
• The executive will be working on multiple short to long term projects, should be able to adapt to new projects and technical specifications
• Should be able to understand the project requirements and come up with new ideas to enhance teams performance

What you xe2x80x98ll need & What we look for

• Have an aptitude for recognizing patterns within data
• Detail oriented and quick learner
• Ability to work with minimal supervision
• Good analytical and logical reasoning abilities
• Good communication & listening skills
• Knowledge of Restaurant/Dishes/Cuisines etc
• Flexible to work in a dynamic team environment with changing priorities and deadlines

Educational + Work Experience Expectation

• Any Graduation with basic tech understanding
• Minimum 1 year of Experience is required
• Flexible working with Google sheets/Excel