Job Description

Role Overview:

The Product Development Engineer will develop, troubleshoot, and commercialize formulations of shelf stable food products using thermal processing / retort technology. Lead product improvement projects, provide technical data, and maintain document systems. The ideal candidate should have a strong experience in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry and Culinary Science to be successful in this role.

Key Responsibilities:

Develop formulations of shelf stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches. Provide hands-on leadership, mentoring, and management to Retort Operators, Thermal Processing Technicians, and Retort Supervisors, including headcount analysis, scheduling, and training Complete record review and process deviation analysis for all retort operations in compliance with FSSAI regulations Conduct and evaluate temperature distribution studies and heat penetration studies Maintain accurate records and documentation of testing, validations, and other relevant information Review and develop thermal processing procedures, including time and temperature profiles to ensure the safety and quality of food products Collaborate with customers and regulatory personnel during visits, inspections, and audits Serve as subject matter expert and provide technical assistance to optimize thermal processes and resolve issues Monitor trending ingredients, products, packaging, and processes. Provide recommendations, formulations, and solutions that drive innovation to keep the product lines relevant in the market. Generate technical information such as nutrition panels, ingredient statements, labels, and/or specifications. Organize product evaluations for competitive analysis, customer presentations, and cross-training. Lead and/or assist in shelf-life trial design, evaluations, recommendations, and reporting. Maintain updated documents and records in accordance to Food Safety and Quality of Food Standards. Work as a team and be committed to the overall objectives of the company. Other duties as deemed necessary

Key Requirements:

Minimum (2) two years of proven R&D experience in thermal processing / retort technology is must Full product development life cycle in a food/beverage science and/or culinary field, from concept to prototype to optimization to commercialization, and within time and budget constraints. Solid expertise in manufacturing tests and guiding teams through pilot plant trials to market test start-ups to full production launches. Deep knowledge of food ingredients' functionality, applications, low-risk alternatives, and cost-effective solutions. Strong analytical skills, self-motivated and results-oriented Proficient in MS Office Well organized in work and have a systematic approach to problem-solving. Having an open and objective mindset when addressing issues and/or offering solutions Ability to prioritize work well and have good decision-making skills in a fast-paced environment.
Job Type: Full-time

Pay: ₹240,000.00 - ₹360,000.00 per year

Ability to commute/relocate:

Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Education:

Bachelor's (Required)
Experience:

Thermal Processing: 2 years (Required) Retort Operations: 2 years (Required) Food Scientist (R&D): 2 years (Required)
Language:

English (Required)
Shift availability:

Day Shift (Required)
Work Location: In person