Job Description

Key Responsibilities

Process Monitoring & Control:

Monitor the entire sweet line production process, from raw material intake and mixing to cooking, forming, cooling, packaging, and dispatch. Ensure all process parameters are maintained within specified limits. Identify deviations or bottlenecks in the production flow and initiate corrective actions promptly.

Efficiency & Productivity Enhancement:

Analyze production data to identify areas for improvement in efficiency and productivity. Implement and support lean manufacturing principles and continuous improvement initiatives e.g., Kaizen, 5S on the production line. Optimize resource utilization, including manpower, machinery, and materials, to meet production targets.

Quality Assurance & Compliance:

Ensure strict adherence to all product quality specifications and standards throughout the production process. Coordinate with the Quality Control (QC) team for in-process checks and final product inspections. Ensure compliance with food safety regulations e.g., FSSAI, HACCP, GMP and internal hygiene protocols. Help in implementing and maintaining food safety management systems (FSMS).

Coordination & Communication:

Act as a central liaison between different departments involved in the sweet line, including Production, Quality Control, Maintenance, Warehousing, and R&D. Communicate production schedules, changes, and issues clearly and promptly to relevant teams and management. Facilitate daily production meetings to discuss targets, challenges, and solutions.

Troubleshooting & Problem Solving:

Quickly identify and troubleshoot operational issues on the production line . Work with Maintenance and Production teams to resolve problems efficiently, minimizing downtime. Conduct root cause analysis for recurring issues and implement preventive measures.

Documentation & Reporting:

Maintain accurate production records, process parameters, quality logs, and deviation reports. Prepare daily, weekly, and monthly production performance reports for management. Document and update Standard Operating Procedures (SOPs) for various processes.

Safety & Environment:

Ensure all safety protocols and guidelines are strictly followed by the production team. Promote a safety-first culture and identify potential hazards on the sweet line. Ensure proper waste management and adherence to environmental regulations.
Qualifications

Education:

Bachelor's degree or Diploma in Food Technology, Food Engineering, Production Management, Mechanical Engineering, or a related field.

Experience:

2-5 years of experience in a production coordination, supervisory, or process improvement role within the food manufacturing industry, preferably in confectionery or a "sweet line."

Technical Skills:

Strong understanding of food processing operations, particularly sweet line machinery and processes. Knowledge of Good Manufacturing Practices (GMP) and food safety standards (HACCP, FSSAI). Proficiency in MS Office Suite, especially Excel, for data analysis and reporting. Familiarity with production planning software or ERP systems is a plus.

Soft Skills:

Excellent communication and interpersonal skills for effective coordination. Strong analytical and problem-solving abilities. Attention to detail and a commitment to quality. Ability to work under pressure and manage multiple tasks. Leadership potential and ability to motivate teams.
Job Type: Full-time

Pay: ?13,000.00 - ?17,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Morning shift
Supplemental Pay:

Yearly bonus
Work Location: In person

Speak with the employer

+91 8288812102