Job Description

Position:

Private Chef

Location:

Chennai


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Key Responsibilities:

Prepare daily meals (breakfast, lunch, dinner) as per family preferences Expertise in Indian regional cuisines (South & North Indian) Ability to prepare Continental, Chinese, and healthy meals Plan weekly/monthly menus in coordination with the household Prepare festive, special-occasion, and guest meals when required Maintain kitchen hygiene, cleanliness, and food safety standards Pantry management, grocery planning, and stock control Prepare meals for children as per dietary needs Maintain kitchen equipment and utensils
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Requirements:

Prior experience as a private or residential chef Knowledge of healthy, low-oil, and diet-specific cooking Ability to manage kitchen independently Good hygiene practices and professional conduct
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Compensation:

* Bonus: As applicable