to manage daily meal preparations for a family of three. The chef should be skilled in preparing a variety of cuisines and capable of creating healthy, flavorful, and customized menus. The role requires someone who is detail-oriented, professional, and able to maintain high standards of hygiene and kitchen management.
Key Responsibilities:
Plan and prepare daily meals (breakfast, lunch, dinner, and snacks) as per family preferences.
Specialize in
multi-cuisine cooking
including Indian (North & South), Continental, Asian, and Mediterranean.
Focus on
healthy, fresh, and well-balanced meals
tailored to dietary requirements.
Handle
grocery planning, procurement, and inventory management
.
Ensure the kitchen is well-maintained, hygienic, and organized at all times.
Accommodate special requests such as festive menus, small gatherings, or guest meals.
Maintain confidentiality and respect the family's privacy.
Requirements:
Proven experience as a
Private Chef
or in luxury households/hospitality setups.
Expertise in multiple cuisines with strong knowledge of Indian and international dishes.
Understanding of dietary needs, nutrition, and modern cooking styles.
High standards of hygiene, cleanliness, and food safety.
Professional, well-mannered, and trustworthy.
* Flexibility in work hours (including weekends or special occasions when required).
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