to provide high-quality, personalized culinary services for a private household. The ideal candidate will be responsible for preparing daily meals tailored to the family's dietary preferences, planning menus, sourcing ingredients, and ensuring a clean and organized kitchen environment.
Key Responsibilities:
Plan and prepare daily vegetarian meals (breakfast, lunch, dinner, snacks) as per family preferences and dietary restrictions.
Design weekly or monthly menus, including special dishes for events or guests.
Shop for fresh, seasonal ingredients or coordinate with suppliers.
Maintain cleanliness, organization, and hygiene of the kitchen and pantry areas.
Ensure proper food storage and inventory management.
Accommodate dietary needs such as vegetarian, vegan, gluten-free, or allergen-specific diets.
Prepare meals for special occasions or entertaining guests as required.
Collaborate with household staff to coordinate mealtimes and kitchen logistics.
Maintain high standards of food presentation and nutrition.
Requirements:
Proven experience as a Private Chef or in a high-end restaurant or hotel.
Expertise in [e.g., Indian, Continental, Asian, Mediterranean] cuisines.
Strong knowledge of food safety, sanitation, and kitchen organization.
Ability to create nutritious and visually appealing dishes.
Flexibility with work hours, including weekends or holidays if needed.
Excellent time management and multitasking abilities.
Professional culinary training or certification preferred.
Preferred Qualities:
Discreet, respectful of privacy, and trustworthy.
* Adaptable to changing schedules and family preferences.
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