for a residential household in Gurgaon. The role involves preparing
three meals a day (breakfast, lunch, and dinner)
for a couple, aged 82 and 73 years. The focus is on
basic North Indian vegetarian meals
, catering to senior dietary preferences and health considerations.
Key Responsibilities:
Prepare daily
breakfast, lunch, and dinner
for the household.
Specialize in
North Indian vegetarian cuisine
with attention to simplicity, taste, and nutrition.
Maintain high standards of
cleanliness, hygiene, and food safety
in the kitchen.
Plan menus in advance, considering dietary restrictions and preferences.
Manage kitchen inventory and coordinate with any available kitchen staff.
Communicate effectively in
Hindi and English
.
Requirements:
Proven experience as a
Private Chef
or in premium hospitality kitchens.
Expertise in
North Indian vegetarian cuisine
suitable for elderly individuals.
Professional, reliable, and trustworthy.
Ability to work independently in a live-out arrangement.
Compensation & Benefits:
Salary will be
competitive and in line with industry standards
.
* Live-out position; no accommodation provided.
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