Job Description

Family Members: 3

Kitchen Assistance Available


Job Responsibilities:


Culinary Expertise: Prepare healthy, high-quality meals with a focus on soups, salads, and calorie-controlled dishes. Dietary Management: Plan and curate nutritious menus based on the family's dietary requirements. Kitchen Organization: Maintain a clean and organized kitchen with efficient meal prep. Ingredient & Stock Management: Ensure fresh ingredients and necessary supplies are always available. Flexibility: Adapt to changing meal preferences and dietary needs.
Preferred Cuisine Expertise:


Healthy & balanced meal preparation Continental & Indian with a focus on low-calorie and nutrient-rich dishes
Candidate Profile:


Experienced in private households, hotels, or wellness-oriented cuisine Knowledge of calorie management and healthy cooking techniques Passionate about nutrition and healthy meal planning
Work Schedule:


Hours: 10-12 hours per day * Weekly Off: 1 day