Job Description

We are looking for dedicated and hardworking

Prep/Utility Staff

to support daily operations in our banquet hall. The role involves assisting with

basic preparation work, cleaning, washing, and maintaining hygiene

across the kitchen, service, and common areas to ensure smooth event operations.

Key Responsibilities:

Assist in

basic food preparation

, cutting, or plating under supervision of kitchen staff. Perform

cleaning and washing duties

including utensils, dishes, and kitchen equipment. Maintain

cleanliness in kitchen, pantry, and service areas

at all times. Support

setup and breakdown

of dining and event areas before and after functions. Dispose of waste properly and follow cleanliness and hygiene standards. Refill water, beverages, and other supplies as directed by the supervisor. Assist in

stock arrangement and delivery handling

. Coordinate with kitchen and housekeeping teams to ensure smooth workflow during events.

Qualifications & Skills:

Minimum education: 8th/10th pass or equivalent. Prior experience in hotel, banquet, or catering setup preferred but not mandatory. Ability to work in a

fast-paced, team-oriented environment

. Basic understanding of

hygiene, safety, and cleanliness standards

. Physically fit to handle cleaning, lifting, and moving tasks.
Job Type: Full-time

Pay: From ?8,000.00 per month

Benefits:

Paid sick time
Work Location: In person