Job Description

Food Preparation: Preparing a variety of food items according to recipes and standards, including sandwiches, salads, and other ready-to-eat meals. Slicing meats and cheeses using appropriate equipment. Portioning and packaging food items for sale. Maintaining proper food handling and storage procedures. Customer Service: Greeting customers and providing excellent service. Assisting customers in selecting items and answering questions about products. Processing customer transactions accurately and efficiently. Store Operations: Maintaining cleanliness and sanitation of the deli area, including equipment and surfaces. Monitoring inventory levels and restocking supplies as needed. Ensuring displays are properly stocked and visually appealing. Adhering to all food safety and sanitation guidelines.
Job Types: Full-time, Permanent, Fresher

Pay: ?18,455.00 - ?28,755.00 per month

Benefits:

Provident Fund
Schedule:

Day shift Morning shift Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person