F&b Service (steward)
Job Description
1. Key responsibility is to maintain guest relations by interacting with guests, taking care of them while they wait to be seated, escorting them to the table, order taking, service and farewell of the guest.
2. Should have good communication skills, be well-groomed and have knowledge of Service & Food Menu.
3. Minimum qualification of Diploma in Hospitality or Bachelor in Hotel Management.
4. Prior experience is not mandatory (Freshers are Welcome)
5. The key responsibility will be to receive, record, and handle table reservations requested for the restaurant.
6. Ensure happy guest experience and increase repeat customers
Skills Required
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Job Detail
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Job IdJD1966223
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions2
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Job Type:Full Time
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Salary:5000-10000
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Employment StatusPermanent
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Job LocationTirupur Tamil Nadu Indi, India
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EducationAny Specialization
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Experience0 - 1 Year
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Apply ByAug 31, 2021
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Job Posting DateJul 22, 2021