Chef Indian Cuisine (commi 3)

0 - 1 Year    Tirupur Tamil Nadu Indi, India
276/1, Kumaran Road, Kannapiran Colony, Binny Compound, Tirupur - 641601, India

Job Description

• Works in the designated station as set by Executive Chef and/or Sous Chef.
• Able to organize the assigned work area and efficiently put away orders.
• Able to prepare and sells food within recommended time frames to meet Guest expectations.
• Able to operate kitchen equipment
• Able to produce quality products in a timely and efficient manner for the guests or staff.
• Responsible to maintain cleanliness, sanitation at the assigned work area.
• Responsible for preparing and cooking all food items by the recipe and to specification.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide.
• Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
• Wash and peel fresh fruits, vegetables, and weigh measure, and mix ingredients on correct proportions.
• Have general knowledge of cooking temperatures, making soups & sauces, preparing, vegetable preparation, and a la carte cooking.

Skills Required

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Job Detail

  • Job Id
    JD1966228
  • Industry
    Hotels/Restaurants/Airlines/Travel
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    5000-10000
  • Employment Status
    Permanent
  • Job Location
    Tirupur Tamil Nadu Indi, India
  • Education
    Any Specialization
  • Experience
    0 - 1 Year
  • Apply By
    Aug 31, 2021
  • Job Posting Date
    Jul 22, 2021