Supervise daily processing and packing activities, provide complete shift documentation for production, material usage, and handover continuity.
Core Responsibilities
Monitor and record daily production (kg processed, packed, rejected).
Track and report all material usage:
Maintain accurate records of
in-process inventory
:
Conduct end-of-shift
handover guide
:
Action items for next shift
Submit DPR + guide to Production Manager daily.
Ensure all CCP checks (temperature, hygiene, sanitation) are logged.
Support audits by keeping accurate material/production records.
Daily Deliverables
Daily Production Report (DPR)
Shift Handover Guide
KPIs
Accuracy of DPR entries (vs Accounts reconciliation).
On-time submission of DPR and handover.
Smoothness of shift transitions (measured by downtime after handover).
Material wastage % (ice, cartons, packaging).
Education: Minimum SSLC (10th Standard) pass.
Experience:
Minimum 2 years' experience in seafood processing industry.
Must have experience in shift-based work environments.
Technical Skills:
Hands-on experience in:
Production line supervision
Freezing operations (tunnel, blast freezer)
Packaging management (cartons, liners, labeling, etc.)
Basic understanding of hygiene, sanitation, and cold-chain handling in seafood processing.
Work Conditions:
Ability to work in cold/freezer environments.
Physically fit for long standing hours and supervising loading/unloading.
Soft Skills:
Strong team-handling ability.
Discipline in reporting (Daily Production Report & Shift Handover Guide).
Problem-solving attitude in case of breakdowns or manpower shortages.
Important Instruction (Strict)
? Do NOT call any number listed on websites. Resumes received through such channels will be rejected immediately.
? Instead, call or share your resume to : 9074947750 for application and further details.
Job Type: Full-time
Pay: ₹10,704.52 - ₹24,097.71 per month
Application Question(s):
Have you understood that contacting any number other than the official one mentioned in this job posting will lead to your application being rejected immediately, and that you must not contact numbers listed on websites?
? Yes, I understand and I will not contact any other number
Experience:
Seafood Industry: 1 year (Preferred)
Work Location: In person
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