Job Description

Key Responsibilities

:

₹ Total Manpower handling with Plan and assign daily job duties to workers.

₹ Making daily demand planning and execute production in all lines of bread.

₹ Work with production teams to ensure cost-effective, high quality and

timely delivery

of products

₹ Online verification and Process controlling from mixing to packaging section and also analysis of bread defects & their remedies.

₹ All mixing, Divider, Moulder, Proofer & Oven process operations to be checked during the shift.

Page

1

of

4

₹ Daily verification of

CCP

's to ensure its effective working.

₹ Responsible person for controlling

wastage & yield

improvement.

₹ Responsible for checking the finished product quality in sensory evaluation during process running & take correctives if deviation found

₹ Responsible for making daily Production report.

₹ Recommend process improvements to enhance production quality and capacity.

₹ Routine checking of recipes for individual variety.

₹ Monitoring the implementation of trials for new product by NPD team.

₹ Provide job training to workers to meet production goals.

₹ Maintaining the

GMP

and

GHP

with hygiene.

₹ As a food Safety team member Ensure and conduct

training

for foreman and employee on

Personal safety

,

Food Safety

,

Hygiene

,

Sanitization

,

GMP

,

GHP

and

Hazards

.

₹ Ensure product traceability and maintain

FIFO

.

₹ Responsible person for planning weekly maintenance of Plant (mixing to packing).

Maintenance knowledge

Job Type: Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month