Prepare, stretch, and top dough to create pizzas as per company recipes.
Operate ovens and cooking equipment safely and efficiently.
Maintain high standards of food hygiene, cleanliness, and kitchen organization.
Monitor inventory levels of pizza ingredients and inform the manager of shortages.
Ensure timely preparation of orders while maintaining quality.
Follow all food safety and health guidelines.
Provide excellent service when interacting with customers if required.
Requirements:
Previous experience in a similar role preferred but not mandatory (training will be provided).
Knowledge of food safety practices.
Ability to work in a team and under pressure.
Strong attention to detail and passion for food preparation.
Flexible with work schedules, including weekends and holidays.
Job Types: Full-time, Part-time, Permanent, Fresher, Internship
Pay: ?10,662.97 - ?21,844.45 per month
Work Location: In person
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