Job Description

Responsibilities

Pizza Preparation: Prepare dough, sauces, and toppings daily. Assemble pizzas according to customer orders and standard recipes.

Cooking: Operate pizza ovens, monitor cooking times and temperatures, and ensure each pizza is cooked to quality standards.

Customer Service: Greet customers, take orders accurately, handle payments, and address customer questions or concerns.

Kitchen Maintenance: Keep all work areas, utensils, and equipment clean and sanitized. Follow all health and safety regulations.

Inventory: Assist with managing inventory, monitoring stock levels, and reporting supply needs to management.

Other Duties: Perform other kitchen tasks as needed, such as prepping ingredients for other menu items like mocktails and shakes.

Skills and Qualifications

Experience: Prior experience in a kitchen or food service role is preferred.

Food Safety: Knowledge of food safety and sanitation regulations is essential.

Pace and Efficiency: Ability to multitask and work efficiently in a fast-paced environment.

Attention to Detail: Strong attention to detail is crucial for food quality and order accuracy.

Teamwork: Must be able to work collaboratively with other staff members.

Basic Skills: Ability to read basic recipes, measure ingredients, and handle cash.

Job Type: Full-time

Pay: ?18,000.00 - ?21,000.00 per month

Benefits:

Food provided
Work Location: In person

Expected Start Date: 15/12/2025