Job Description

Job Summary

The Pizza Chef is responsible for preparing high-quality pizzas by following standardized recipes, maintaining hygiene standards, and ensuring consistent taste, presentation, and customer satisfaction.

Key Responsibilities

Prepare pizza dough, sauces, and toppings as per standard recipes Operate pizza ovens (deck / conveyor / wood-fired) safely and efficiently Ensure consistency in taste, portion size, and presentation Maintain cleanliness of the workstation and kitchen equipment Follow food safety, hygiene, and FSSAI standards Monitor stock levels and report shortages to the supervisor Handle peak-hour orders efficiently without compromising quality Assist in kitchen prep and other duties as assigned

Skills & Competencies

Knowledge of pizza preparation and baking techniques Ability to work under pressure in a fast-paced environment Good time management and multitasking skills Basic understanding of food safety and hygiene Team player with a positive attitude

Qualifications

Minimum education: Basic schooling Formal culinary training is an added advantage

Experience

1-3 years of experience as a Pizza Chef or similar role Experience in QSR / restaurant / cloud kitchen preferred

Work Conditions

Standing for long hours Rotational shifts, including weekends and holidays
Contact HR 9344330216

Job Type: Permanent

Pay: Up to ?40,000.00 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund
Work Location: In person