Job Description

We are looking for a

skilled Pizza Chef

who knows the difference between a

true Neapolitan pizza

and a

New York-style pizza

. We are very particular about our standards and only want someone who is serious, disciplined, and passionate about authentic pizza-making.

What We Expect

Deep knowledge of

dough fermentation, hydration, and handling techniques

. Experience with

wood-fired / stone ovens

and high-heat baking. Ability to maintain

authenticity in texture, flavor, and style

(Neapolitan softness, New York crispness). Disciplined, consistent, and committed to quality. A chef who treats pizza-making as a

craft, not just a job

.

Responsibilities

Prepare authentic Neapolitan and New York pizzas with precision and consistency. Maintain proper

dough fermentation schedules

and techniques. Ensure

accurate topping balance, baking times, and presentation

. Innovate while respecting the roots of each style. Maintain hygiene, discipline, and smooth operations in the pizza section.

Requirements

Minimum

3-5 years of professional pizza-making experience

. Hands-on knowledge of

Italian pizza traditions

and modern methods. Strong understanding of

oven management

and dough science. A disciplined work ethic -- we only want serious professionals.

What We Offer

Competitive and flexible salary

-- we pay extra for the right expert. Respectful, professional environment with growth opportunities. A chance to work with people who are

experienced in the food industry

and value true craftsmanship.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?35,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Life insurance Paid sick time Provident Fund
Experience:

Cooking: 5 years (Required)
Language:

English (Preferred)
Work Location: In person