Job Description

Position:

Pizza Chef (Neapolitan Style)

Experience Required:

Minimum 2-3 years in a similar role

Key Responsibilities:

Prepare authentic Neapolitan-style pizzas using traditional methods, including dough fermentation and wood-fired oven baking Manage daily mise en place - dough stretching, sauce prep, cheese slicing, and toppings Ensure consistency in taste, texture, and presentation Maintain proper hygiene and cleanliness of the pizza station Monitor inventory and coordinate with kitchen staff for replenishments Innovate and assist in developing seasonal pizza menus Train junior staff on dough techniques and oven handling, if required

Requirements:

Proven experience with Neapolitan pizza - from dough making (preferably 48-72 hour fermentation) to wood-fired baking Strong understanding of high-hydration dough and authentic Italian ingredients Ability to handle a fast-paced kitchen environment Knowledge of food safety and sanitation standards Team player with attention to detail and a passion for authentic pizza
Call or share your CV on 99744463330

Job Type: Full-time

Pay: ₹20,000.00 - ₹45,000.00 per month

Experience:

pizza chef: 1 year (Preferred)
Work Location: In person