Job Description

Job Role:

The Pickle Maker is responsible for preparing, processing, and packaging various types of pickles while ensuring product quality, hygiene, and consistency. The role involves following traditional or standardized recipes, maintaining food safety protocols, and ensuring timely production targets are met.

Key Responsibilities:

Prepare and process fruits, vegetables, and spices for pickling as per recipe and standard procedures. Measure, mix, and monitor ingredients (salt, oil, spices, vinegar, etc.) in accurate proportions. Oversee fermentation and curing processes, ensuring the correct environment for pickle preservation. Ensure cleanliness and hygiene of equipment, utensils, and workspace as per food safety norms. Monitor inventory of raw materials and report shortages to the production manager. Follow batch coding, labeling, and packaging instructions accurately. Maintain records of batches, ingredients used, and production details. Assist in quality checks for taste, texture, color, and shelf-life parameters. Adhere strictly to company safety, sanitation, and operational protocols (FSSAI, BRC, HACCP if applicable). Report any process deviations, spoilage, or machine issues immediately.

Key Skills & Requirements:

Basic knowledge of food preparation and preservation techniques. Understanding of hygiene, cleanliness, and food safety regulations. Ability to follow recipes and measure ingredients accurately. Physically fit to handle manual tasks such as lifting and stirring. Experience in food or pickle manufacturing preferred.
Job Type: Full-time

Pay: ?12,000.00 - ?15,000.00 per month

Benefits:

Provident Fund
Schedule:

Day shift
Experience:

total work: 2 years (Required)
Language:

Hindi (Required) English (Required)
Work Location: In person