to prepare daily meals for our household. The ideal candidate should be skilled in preparing both vegetarian and non-vegetarian dishes, maintain cleanliness in the kitchen, and manage ingredients and supplies effectively. The role requires maintaining high standards of hygiene, taste, and presentation.
Key Responsibilities:
Prepare daily meals (breakfast, lunch, evening snacks, and dinner) as per family preferences
Cook a variety of cuisines (e.g., South Indian, North Indian, simple continental) as required
Plan weekly menus in coordination with the family
Ensure kitchen cleanliness and hygiene at all times
Maintain proper storage of raw and cooked food items
Grocery planning and timely list preparation
Take care of special dietary needs or preferences of family members
Occasionally prepare food for small gatherings or guests
Wash and clean utensils used for cooking (if housekeeping staff not available)
Requirements:
Proven experience as a home cook or in a similar role
Ability to cook healthy, homely, and hygienic food
Understanding of kitchen safety, food storage, and cleanliness
Trustworthy, punctual, and respectful
Able to follow verbal and written instructions
Willingness to adjust meal timings based on family routine
Preferably non-smoker and sober habits
Job Types: Full-time, Permanent
Pay: ?30,000.00 - ?35,000.00 per month
Benefits:
Paid time off
Work Location: In person
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