1. Prepare daily meals according to dietary requirements and preferences.
2. Plan and develop diverse menus for Indian, Chinese, and Thai cuisines.
3. Maintain the highest standards of kitchen cleanliness and organization.
4. Source and manage the procurement of high-quality ingredients.
5. Stay updated with culinary trends and techniques.
6. Cater to special occasions and dietary restrictions as needed.
7. Manage inventory and ensure proper storage of ingredients.
Job Type: Full-time
Pay: ₹8,000.00 - ₹10,000.00 per month
Work Location: In person
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