Job Description

We are seeking a

skilled and experienced Personal Chef

to work at the residence of the

Director of the VGP Group

in Chennai. The ideal candidate should be passionate about cooking, maintain high standards of hygiene, and be able to prepare nutritious and tasty meals tailored to personal preferences.

Key Responsibilities:

Prepare

daily meals

(breakfast, lunch, dinner) as per the Director's preferences Plan and cook

healthy, balanced meals

(including South Indian, North Indian, Continental as needed) Handle

kitchen hygiene, grocery planning, and storage

Maintain discretion, cleanliness, and professionalism at all times Occasional cooking for guests or small gatherings
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Requirements:

Minimum 2-4 years of experience as a

personal chef or household cook

Proficiency in vegetarian and non-vegetarian Indian cuisines (continental or fusion is a plus) Good understanding of hygiene and cleanliness Trustworthy, punctual, and respectful Preferred: Ability to communicate in Tamil and/or English Age: 25-40 preferred Working Hours - 7am to 3.30pm
Interested Candidate please contact to this number - 7550036140

Job Type: Full-time

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Food provided
Schedule:

Morning shift
Supplemental Pay:

Yearly bonus
Work Location: In person