Job Description

Profile Introduction

We are seeking a highly skilled and health-conscious Personal Chef with expertise in nutritional diet planning and preparation. The ideal candidate will design and cook customized, well-balanced meals that align with the client's dietary goals, medical conditions, preferences, and lifestyle needs. A deep understanding of nutrition, food safety, and specialized dietary protocols (e.g., keto, diabetic, gluten-free, heart-healthy) is essential.

Key Responsibilities

Plan, prepare, and cook daily meals tailored to the client's specific nutritional needs and preferences. Coordinate with client, nutritionist, or healthcare provider to align meals with health and dietary goals. Source high-quality, fresh, organic ingredients with a focus on seasonal and local produce. Create weekly meal plans, grocery lists, and manage kitchen inventory. Maintain a clean, sanitary, and well-organized kitchen. Adapt recipes and cooking methods for dietary restrictions (e.g., low-sodium, vegan, low-carb, allergy-sensitive). Track nutritional content and portion sizes to meet health targets. Ensure food safety standards and hygiene protocols are followed at all times. Occasionally prepare meals for guests or special events, if required. Stay updated on food trends and evolving dietary research. Prepare 3 daily meals + 1 protein snack (breakfast, lunch, dinner, light snack) Monday- Saturday Design rotating menus in collaboration with client preferences & healthcare/nutritionist inputs Full ownership of grocery procurement using a provided expense card Maintain high standards of hygiene, kitchen cleanliness, and food safety Occasionally cater to guests (on request) Travel with the client domestically for consistent meal support (primarily to Mumbai)

Profile Requirements (What is the employer looking for?)

Certification in nutrition, health coaching, or dietetics. Indian or expat chef based in India, or open to relocating 5+ years of experience in private households or high-end health-oriented culinary settings Passionate about European cuisine (French, Mediterranean, modern wellness food) Familiar with organic, clean ingredient sourcing and hormone-free food standards Background in nutrition or willingness to collaborate with a nutritionist Familiarity with gut-friendly cooking techniques (low FODMAP, fermented options, etc.) Discreet, professional, and able to adapt to a VIP lifestyle Must be self-sufficient, detail-oriented, and committed to a long-term placement Experience working with clients with specific health concerns (e.g., weight loss, diabetes, hypertension). Familiarity with fitness meal prep and calorie tracking apps. Knowledge of macro and micronutrients, dietary restrictions, and food allergens. Excellent time management and meal planning skills. Strong attention to detail and presentation. Discreet, trustworthy, and respectful of client privacy. Flexibility in working hours and meal times as per client requirements.
Job Type: Full-time

Pay: ?25,000.00 - ?35,000.00 per month

Work Location: In person