to prepare daily meals for our household. The ideal candidate should be experienced in home-style cooking, able to plan menus, manage the kitchen independently, and ensure high standards of cleanliness and nutrition.
Key ResponsibilitiesCooking & Meal Preparation
Prepare
breakfast, lunch, dinner
, and snacks based on family preferences.
Cook a wide range of cuisines (e.g., Indian, continental, vegetarian/non-vegetarian as required).
Follow dietary needs, nutrition plans, spice preferences, and allergy restrictions.
Maintain consistency in taste and presentation.
Prepare meals for guests during gatherings or special occasions.
Kitchen Management
Manage pantry inventory and ensure fresh stock at all times.
Create weekly meal plans and shopping lists.
Handle grocery shopping or coordinate with household staff.
Ensure proper food storage, labeling, and waste minimization.
Hygiene & Safety
Maintain high standards of food hygiene and kitchen cleanliness.
Sanitize cooking surfaces and equipment regularly.
Ensure safe handling of ingredients and kitchen appliances.
Additional Responsibilities (Optional)
Baking (cakes, desserts, breads).
Juices, salads, healthy meal prep.
Assisting with occasional household tasks related to the kitchen.
Requirements
Proven experience as a home cook, chef, or kitchen assistant.
Ability to prepare multiple cuisines (or willingness to learn).
Strong knowledge of food safety and hygiene practices.
Good time management and organizational skills.
Professional, disciplined, and trustworthy.
Ability to manage kitchen independently.
Preferred Qualifications
Formal culinary training (optional, not mandatory).
Experience working in households or with families.
Job Type: Full-time
Pay: ₹8,086.00 - ₹33,326.13 per month
Work Location: In person
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