Job Description

Job Title:

Permaculturist - Sustainable Agriculture & Organic Product Development

Location:

Vrindavan Ayurveda Chikitsalayam, Baddi, Himachal Pradesh

Employment Type:

Full-time

Experience Required:

3+ years in permaculture, organic farming, or sustainable agriculture

About Us:

Vrindavan Ayurveda Chikitsalayam (VVAC) is a 200-bed NABH-accredited Ayurveda wellness facility situated atop a scenic 25-acre hill in Baddi, Himachal Pradesh, surrounded by 500 acres of forest. We are a leading centre for classical Panchakarma treatments, attracting visitors from India and abroad who stay at our facility for holistic healing.

Our integrated ecosystem includes 15 acres of agricultural land and a Gaushala (cow shelter), and we are now looking to strengthen our sustainability and organic wellness offerings.

:

We are looking for a passionate

Permaculturist

to join our team and take charge of developing and managing a sustainable ecosystem within our Ayurveda hospital premises.

Key Responsibilities:

Design and manage sustainable permaculture systems across 15 acres of farmland Cultivate organic vegetables, fruits, herbs, and medicinal plants aligned with Ayurvedic use Develop and maintain a thriving kitchen garden based on the seasonal needs of the in-house Ayurvedic kitchen Oversee daily requirements for herbs and fresh produce used in treatments and meals Manage and nurture the existing

Gaushala

and integrate cow-based products into various uses Organize educational tours and nature walks for Indian and international guests Create value-added organic products (e.g., herbal teas, oils, ghee,honey etc.) and help convert produce into market-ready offerings Coordinate with chefs, doctors, and marketing teams for product development and visitor experience Support community engagement and training in sustainable farming practices

Qualifications & Skills:

Degree or certification in Permaculture, Agriculture, Environmental Science, or a related field Minimum 3 years of hands-on experience in organic farming, permaculture, or agroforestry Knowledge of Ayurvedic plants, herbs, and natural farming techniques is highly desirable Strong organizational and planning skills Comfortable working in a rural and natural environment Passion for sustainability, community wellness, and Ayurveda

Benefits:

Accommodation and meals provided on campus Opportunity to work in a serene natural environment Interaction with a global audience Incentive:

Percentage on sales of organic and value-added products

Be part of a growing Ayurveda wellness movement
Job Types: Full-time, Permanent, Fresher, Internship
Contract length: 12 months

Pay: ?10,000.00 - ?20,000.00 per month

Benefits:

Paid time off
Schedule:

Day shift
Supplemental Pay:

Commission pay Performance bonus
Work Location: In person