The Baking & Pastry Institute, under AVIS Worldwide, is a leading institute offering world-class training in baking and pastry arts. We are expanding our team and looking for experienced and passionate
Patisserie Chef Instructors
to join our dynamic faculty.
Key Responsibilities:
Conduct hands-on pastry and baking classes for students.
Demonstrate advanced pastry techniques and recipes.
Maintain high standards of hygiene and food safety in the classroom.
Support curriculum development and practical training programs.
Inspire and mentor students to build successful careers in the pastry industry.
Requirements:
Minimum 5 to 8 years of experience in patisserie or pastry arts.
Professional qualification or certification in baking/patisserie.
Strong communication and presentation skills.
Ability to train and motivate students.
Male or Female candidates can apply.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?47,029.81 per month
Benefits:
Paid sick time
Paid time off
Work Location: In person
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