Job Description

Job Summary:

We are seeking a highly skilled and creative

Pastry Master

to lead and inspire our pastry team. The ideal candidate will bring innovation, precision, and passion to the kitchen, crafting high-quality pastries, desserts, and baked goods that delight our guests. This is a leadership role requiring a deep knowledge of classic and modern pastry techniques, plating artistry, and kitchen management.

Key Responsibilities:

Design and execute an exceptional range of pastries, desserts, breads, and baked goods Lead and manage the pastry team, providing training, guidance, and support Develop and test new recipes, seasonal menus, and signature items Maintain consistency in quality, presentation, and taste Oversee inventory, ingredient sourcing, and cost control Ensure compliance with food safety, hygiene, and sanitation standards Collaborate with kitchen and service teams for seamless operations Supervise equipment maintenance and ensure proper usage Stay updated with pastry trends and techniques

Requirements:

Proven experience as a Head Pastry Chef, Pastry Master, or similar role Formal culinary or pastry education is preferred Strong portfolio showcasing creativity and technical skills Expert in a variety of pastries, from viennoiseries to plated desserts Excellent leadership and time-management abilities Familiarity with cost control and kitchen budgeting Ability to work flexible hours, including weekends and holidays
Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Schedule:

Day shift
Experience:

Pastry Master: 3 years (Preferred)
Work Location: In person