Job Description

Position:

Pastry Assistant

Key Responsibilities:

o? ?Assist in the preparation and production of a variety of cakes, tarts and other baked goods.

o? ?Measure and mix ingredients accurately following recipes and instructions from the pastry chef.

o? ?Prepare fillings, glazes, and garnishes for cakes and pastries.

o? ?Assist in new menu development and setting up SOPs.

o? ?Ensure proper storage and rotation of ingredients and finished products.

o? ?Maintain a clean and organized workstation and uphold kitchen hygiene and food safety standards.

o? ?Support with inventory management.

o? ?Participate in daily kitchen clean-up and closing duties.

Requirements:

o? ?Basic pastry knowledge is a must.

o? ?Must understand the works of a commercial kitchen.

o? ?Creativity and an eye for detail in presentation is valued.

o? ?Time management and ability to work under pressure.

o? ?Positive attitude and reliability.

o? ?Strong attention to detail, a passion for pastry and baking and open to experiment in the kitchen.

o? ?Ability to stand for long periods and work early mornings, weekends, or holidays as needed.

To Apply:

Please send your resume and a brief description about yourself to info@pralin.in

Job Types: Full-time, Permanent, Fresher

Work Location: In person