Selected intern's day-to-day responsibilities include:
1. Work on daily and weekly food labeling and proper storage
2. Work with the team to prepare and bake desserts as per the requirements and quality standards
3. Assist the senior chef in baking desserts
4. Assist in determining inventory needs
5. Maintain a clean and orderly food production area - workstation and kitchen pieces of equipment
6. Assist with food packaging and prep for delivery and dine-in orders
Job Type: Internship
Contract length: 3 months
Pay: ?16,000.00 - ?18,000.00 per month
Benefits:
Leave encashment
Ability to commute/relocate:
HSR Layout, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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