Job Description

About Table For Tous

Table for Tous is a cloud bakery in HSR, Bangalore specializing in French gourmet desserts.

Activity on Internshala

Hiring since August 2022

4 opportunities posted

About the internship

Selected intern\'s day-to-day responsibilities include:

1. Work on daily and weekly food labeling and proper storage
2. Work with the team to prepare and bake desserts as per the requirements and quality standards
3. Assist the senior chef in baking desserts
4. Assist in determining inventory needs
5. Maintain a clean and orderly food production area - workstation and kitchen pieces of equipment
6. Assist with food packaging and prep for delivery and dine-in orders

Who can apply:

1. Basic knowledge of baking and pastries. Having a diploma certificate is a plus(Commis 3)
2. Ability to communicate efficiently and work as a team player
3. Highly motivated and passionate about baking
4. Learning and Growth Mindset
5. Should be up to date with current food trends
6. Social media experience is a plus

Working Hours:

9-hour shift, 6 days a week
Morning shift - 8 am - 5 pm
Evening shift - 3 pm - 12

Skill(s) required

Culinary Arts

Earn certifications in these skills

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 22nd Feb\'23 and 29th Mar\'23

3. are available for duration of 6 months

4. have relevant skills and interests

• Women wanting to start/restart their career can also apply.

Perks

Letter of recommendation Flexible work hours Informal dress code

Number of openings

2

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