Assist in preparing and baking pastries, breads, and desserts
Support the Pastry Chef in daily operations
Ensure high standards of hygiene and food safety
Learn and develop pastry skills and techniques
Maintain cleanliness and organisation in the pastry section
Requirements:
Passion for pastry and desserts
Culinary diploma/certificate in Pastry & Bakery (preferred)
Previous experience/internship in pastry or bakery (an advantage)
Ability to follow instructions and work as part of a team
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Experience:
total work: 3 years (Preferred)
Work Location: In person
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