to join our culinary team at a high-end, fine-dining restaurant in South Mumbai. The ideal candidate should have a strong foundation in pastry and dessert preparation, with a keen eye for detail, creativity, and the ability to work efficiently in a fast-paced, luxury kitchen environment.
Key Responsibilities:
Assist senior pastry chefs in the preparation and presentation of desserts, pastries, breads, and other baked items.
Follow standard recipes and instructions with accuracy and attention to detail.
Maintain high levels of hygiene and cleanliness in the pastry kitchen in line with FSSAI and HACCP standards.
Ensure proper storage, labelling, and rotation of all pastry items and ingredients.
Support mise en place and day-to-day prep for service.
Assist in the creation of new dessert concepts and trial runs as guided by the Pastry Chef.
Uphold the restaurant's standards of quality, presentation, and consistency.
Work collaboratively with the kitchen team and contribute to a positive, professional work environment.
Requirements:
1-2 years of experience in pastry or bakery section, preferably in a fine-dining or luxury hotel setting.
Formal training in pastry or bakery from a recognized culinary institute is preferred.
Strong knowledge of pastry fundamentals, including doughs, mousses, tarts, sauces, and plating techniques.
Passion for pastry arts and willingness to learn and grow under the guidance of experienced chefs.
Ability to work under pressure, multitask, and follow instructions accurately.
Flexibility to work in shifts, including weekends and holidays.
What We Offer:
Competitive salary based on experience and skillset
Opportunity to work with award-winning chefs and premium ingredients
Professional training and growth opportunities
Staff meals and uniforms provided
Dynamic and respectful work culture in a renowned fine-dining establishment
Job Type: Full-time
Pay: ?22,000.00 - ?30,000.00 per month
Work Location: In person
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