Job Description

We're on the lookout for a dedicated and detail-oriented Pastry Chef to join our kitchen in Panampilly Nagar. Whether you're already experienced or just starting out, we provide a supportive space to learn, grow, and showcase your talent.

If you love working with chocolate, laminated doughs, and elegant desserts -- this opportunity is for you.

Job Responsibilities

Prepare and bake a variety of pastries, desserts, viennoiseries, and confectioneries Work with chocolate and decorative techniques to elevate presentation Decorate and finish baked goods with attention to aesthetics and precision Maintain hygiene and cleanliness standards in the kitchen at all times Monitor and manage ingredient inventory and ensure freshness of supplies Collaborate with the team to experiment and innovate with new recipes and seasonal specials Follow kitchen protocols and ensure consistency in product quality
Requirements

Minimum 1 year of experience in pastry or baking (preferred) Freshers with strong interest in pastry work are welcome (training will be provided) Passion for learning and continuous improvement Strong knowledge or familiarity with chocolate work and viennoiserie Excellent attention to detail and a commitment to precision Creativity in plating and dessert presentation Ability to work efficiently in a fast-paced team environment
Urgent hiring

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person