Pastry Chef

Year Visakhapatnam, Andhra Pradesh, India

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Prime Function

Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
To prepare production charts of all the bakery and pastry items and monitor them from time to time.
Ensure to exceed guest expectations in quality and service of the food products.
Supervise the preparation and production of all bakery products.
Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

Prime Function

Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
To prepare production charts of all the bakery and pastry items and monitor them from time to time.
Ensure to exceed guest expectations in quality and service of the food products.
Supervise the preparation and production of all bakery products.
Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

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