Job Description

Aurora is a

premium dessert brand based in Coimbatore

, known for its aesthetic presentation, luxury experience, and handcrafted quality.
We are now building our

central production kitchen

to support multiple upcoming Aurora franchises across the city.

We're looking for a

full-time Pastry Chef

who is passionate about creating innovative, high-end desserts that reflect Aurora's minimal yet luxurious identity.

Responsibilities:

Develop, test, and execute creative desserts that align with Aurora's premium aesthetic Maintain consistent quality, taste, and presentation across all outlets Handle full kitchen operations -- baking, preparation, decoration, and finishing Manage ingredients, inventory, and ensure hygiene standards Train and guide junior bakers or assistants in production Collaborate with the founder to innovate and expand Aurora's dessert collection

Required Skills:

Expertise in pastry and dessert preparation Strong sense of plating, texture, and flavour balance Creative recipe development & modern dessert design Understanding of food safety and kitchen hygiene Time management & production planning Team coordination and leadership

Experience:

Diploma or certification in Pastry & Bakery from a recognized culinary academy (Lavonne, APCA, WhiteCaps, or equivalent) 1-3 years of experience in cafe, bakery, or fine dessert kitchen preferred Talented freshers with strong creative skills are also welcome
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Health insurance
Work Location: In person