Job Description

Key Responsibilities:

Prepare and bake pastries, cakes, breads, Mousse, all Desserts according to cafe standards and recipes Develop new and seasonal pastry items in collaboration with the head chef or cafe manager Ensure all items are prepared and presented with consistency and attention to detail Maintain cleanliness and organization of the pastry section and kitchen area Monitor ingredient stocks and assist in ordering supplies when needed Adhere to all health and safety regulations and food hygiene standards Work efficiently during peak hours and manage time effectively Occasionally interact with customers regarding custom orders or special dietary needs
Job Types: Full-time, Permanent

Pay: From ?25,000.00 per month

Benefits:

Food provided
Work Location: In person