Job Description

Position Summary

Glaze Bakehouse & Kitchen is seeking an experienced and disciplined Pastry Chef/Baker to oversee the production of all artisanal baked goods. You will be responsible for executing high-volume production while maintaining strict quality control and food safety standards. This role requires a professional with a strong technical foundation in pastry arts and commercial bakery operations.

Core Responsibilities

Production:

Execute daily preparation and baking of all menu items, including viennoiserie, artisanal breads, pastries, and desserts.

Standardization:

Adhere strictly to established recipes and techniques to ensure product consistency across all batches.

Inventory Management:

Monitor stock levels of raw materials, perform weekly inventory counts, and coordinate with suppliers for ordering.

Operational Oversight:

Manage oven rotations and production schedules to ensure all products are ready for service by opening hours.

Sanitation:

Maintain a clean and organized workspace in compliance with local health department regulations and internal HACCP standards.

Technical Requirements

Professional Experience:

Minimum of 3-5 years of professional baking experience in a commercial kitchen or high-volume bakery.

Educational Background:

Degree or certification in Culinary Arts or Pastry Arts is preferred but not required with equivalent work experience.

Technical Proficiency:

Comprehensive knowledge of dough hydration, fermentation processes, lamination, and temperature control.

Professional Competencies

Punctuality:

Absolute reliability for early morning shifts.

Attention to Detail:

Precision in measurements (using metric/grams) and finishing.

Communication:

Clear, professional communication with front-of-house staff and management.

Autonomy:

Ability to manage a heavy workload independently with minimal supervision.
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Compensation & Benefits

Competitive salary commensurate with experience. Standardized performance reviews. Professional development opportunities within a growing company.
Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person