Job Description

We are seeking an experienced pastry chef/ baker with at least 6 months of work experience. You will be responsible for baking sponges, making frostings, pastries, building cakes, keeping stock of ingredients amongst other duties. It will be an 9 hour shift beginning at 9 am. You will be taught Classical French techniques and will get to experiment and curate recipes.

Roles and Responsibilities:

Baking sponges, making mousse/ ganache/ buttercream and frosting cakes Making other pastry items Keeping the work stations spin and span. Maintaining very high food safety standards at all times Keeping stock of ingredients and informing when new supplies are needed Testing new recipes Training and communicating with kitchen helpers or any new staff as and when required
Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Schedule:

Day shift
Ability to commute/relocate:

Chembur, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 1 year (Preferred)
Work Location: In person