Check the freshness of food and ingredients.
Supervise and coordinate activities of cooks and other food preparation workers.
Develop recipes and determine how to present dishes.
Plan menus and ensure the quality of meals.
Inspect supplies, equipment, and work areas for cleanliness and functionality.
Job Type: Full-time
Pay: ₹45,000.00 - ₹65,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Health insurance
Work Location: In person
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