We are seeking a Pastry Chef (Part-Time or Full-Time) with basic experience in baking or dessert preparation. The ideal candidate is enthusiastic, reliable, and eager to learn and grow with us.
Key Responsibilities
Prepare and bake desserts such as tiramisu, puddings, cheesecakes, pastries, and seasonal specials
Assist in R&D of new menu items
Maintain cleanliness and hygiene of the kitchen area
Ensure consistent quality and portion control
Assist with inventory, ingredient prep, and storage
Work closely with the cafe team to meet daily production needs
Follow food safety standards at all times
Requirements
Basic experience in pastry, baking, or dessert production (professional or home-based acceptable) Passion for baking and willingness to learn new recipes Ability to work independently and manage time well Good attitude, discipline, and commitment to quality Full-time or part-time options available
Job Types: Full-time, Part-time
Pay: ₹8,000.00 - ₹18,000.00 per month
Benefits:
Paid time off
Work Location: In person
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