Job Description

CK Bakery is looking for a skilled and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for preparing a wide variety of bakery products, including pastries, cakes, and desserts, while maintaining high standards of hygiene, consistency, and presentation.

Key Responsibilities:

Prepare and bake cakes, pastries, puffs, cookies, and other bakery items according to standard recipes

Decorate cakes and desserts with icing, fondant, chocolate, etc., as per design requirements

Ensure quality, consistency, and presentation of all bakery products

Maintain cleanliness and hygiene of the kitchen and equipment

Monitor stock levels of ingredients and coordinate with procurement for replenishment

Ensure proper storage of ingredients and finished goods as per food safety norms

Check for expiry dates and follow FIFO

Innovate and contribute to new product ideas or seasonal offerings

Work closely with store managers and kitchen assistants for timely order completion

Maintain production timelines and reduce wastage

Requirements:

Minimum 2 years of experience as a Pastry Chef/Baker in a commercial bakery or hotel

Skilled in cake baking, icing, and pastry preparation

Knowledge of food safety and hygiene standards (FSSAI preferred)

Ability to work in a fast-paced environment and meet deadlines

Team player with a positive attitude

Basic literacy in English or Tamil for recipe reading and communication

Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Life insurance
Schedule:

Day shift Evening shift Rotational shift
Work Location: In person