Job Description

Job Summary:

Responsible for preparing high-quality desserts, pastries, cakes, and bakery items while maintaining hygiene and presentation standards.

Key Responsibilities:

Prepare and present desserts, pastries, cakes, and baked goods Develop new dessert recipes and seasonal menus Maintain food quality, taste, and presentation standards Ensure hygiene, food safety, and kitchen cleanliness Manage inventory and reduce wastage Coordinate with kitchen and service teams

Skills Required:

Expertise in baking and dessert preparation Creativity and plating skills Knowledge of food safety & hygiene Time management and teamwork

Qualifications:

Diploma/Certification in Bakery & Pastry preferred Hotel/restaurant experience preferred
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person