Job Description

Job Summary:

We are looking for a creative and skilled Pastry Chef to lead the preparation and presentation of high-quality baked goods and desserts. The ideal candidate will have a passion for baking, attention to detail, and the ability to manage production in a fast-paced environment while ensuring consistency, quality, and innovation.

Key Responsibilities: Product Creation & Execution

Prepare and bake a wide variety of pastries, cakes, breads, tarts, cookies, and other desserts. Develop new pastry items, seasonal specials, and customized orders based on customer preferences and trends. Ensure consistency in taste, texture, and presentation of all baked goods.

Quality & Hygiene

Maintain high standards of food quality, freshness, and presentation. Ensure all products meet food safety regulations (FSSAI/HACCP or relevant standards). Follow proper storage, handling, and sanitation procedures in the pastry kitchen.

Team Collaboration

Supervise and train junior pastry staff and bakery assistants. Delegate tasks efficiently and monitor team performance during shifts. Collaborate with chefs, catering managers, and event coordinators for special menus and events.

Inventory & Cost Control

Monitor inventory levels and manage ordering of ingredients and supplies. Minimize wastage and ensure cost-effective production. Maintain recipe documentation and portion control to manage costs.

Equipment & Maintenance

Operate and maintain pastry kitchen equipment (ovens, mixers, proofers, etc.). Ensure workstations and tools are cleaned and maintained properly.

Qualifications & Experience:

Diploma or degree in Culinary Arts, Baking & Pastry, or Hotel Management. Minimum 3-5 years of experience in pastry production, preferably in a hotel, bakery, or catering setup. Strong technical skills in baking and decorating. Knowledge of both traditional and modern pastry techniques.

Key Skills:

Creativity and innovation in pastry design Strong knowledge of baking methods and pastry ingredients Time management and multitasking ability Leadership and team management Excellent attention to detail Knowledge of food hygiene and kitchen safety standards

Work Environment:

Pastry kitchen within a bakery, hotel, or catering unit May involve early morning, weekend, or festive shifts based on order flow
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?35,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Rotational shift Weekend availability
Supplemental Pay:

Performance bonus Yearly bonus
Work Location: In person